Scouting for Food (Bag Distribution)
Description: Scouting for Food (Bag Distribution)
Start Date/Time: 3/20/2010 End Date/Time:3/20/2010
Contact E-mail: dlloosen@mccbsa.org
Details:

 

SCOUTING FOR FOOD
Bag Distribution: Saturday, March 20
Bag Collection: Saturday, March 27

IMPORTANT INFORMATION:
2010 Collection Sites
Unit Information
District Chairs Information

WHAT YOUR UNIT NEEDS TO DO!

NOW...
Designate a Unit Coordinator and make sure you’ve turned in a “unit commitment” form listing his/her name, address, and phone number or call your SFF contact and let them know you are participating.

In March...

  • Promote the dates in your church, school or chartered organization bulletin or newsletter. Arrange for announcements or flyers during the week before collection.
  • Designate an “assembly location” for Scouts and drivers to meet at on “bag distribution” and “food pick-up” days
  • Pick-up your “Scouting For Food” donation bags at the Scout Service Center loading dock.

On March 20th...

Meet at your “assembly location” early enough to brief adults and to distribute bags.
 
Review procedures with Scouts and adults:
 
  • All Scouts should travel in groups of two or more using the “Buddy System.”
  • Have enough vehicles for the number of boys participating and the area to be covered.
  • Keep Scouts safe! Exercise extreme caution when crossing the street. Cross only in approved crosswalks.
  • Leave bags on doors. Do not enter homes or apartment buildings! Do not put bags in mailboxes (it’s illegal).
  • Cover your entire area.
  • Practice attaching bags to doors. Loop it over the knob in such a  way that it can be easily removed but not be blown away by the wind.
  • Vehicles should stay as close to the Scouts as possible. It’s important for adults to be on the     streets to assure Scouts safety.
  • Have a plan to remind the Scouts and adults a day or two before. Remind the Scouts to wear their uniforms.

On March 27th...

  • Meet again at your “assembly location” early enough to review the plan for the morning.
  • Start collecting food donations after 9:00 am. Do not begin collecting before 9:00 am. Plan to finish by 11:30 am.
  • Cover all houses in the same area in which your unit distributed bags. Make a final run through.
  • As before, remind the Scouts to be  courteous - no loud yelling or horseplay and stay on walkways.
  • Deliver food to collection station between 10:30 a.m. and 12:00 Noon.
  • At the collection stations, Explorers and volunteers will need your help unloading food and may need your help boxing. Please be prepared to help them.
  • Donated food will be immediately repackaged for shipment to Second Harvest of Wisconsin via equipment and volunteers from Schneider National Trucking.
  2010 Scouting for Food Chairs:
 
Heart of Milwaukee: Jim Seif - 414-763-4389
Iron Horse: Alex Behrend - 414-443-2853
Polaris: Scott Selby - 414-332-3326
Root River: Cheryl Egan - 414-327-4506
Southshore: Kurt Rusch - 414-443-2858
 
Council Co-Chairs:
 
Betsy Beckner-Saunders - 414-423-5786
Paul Wierzba - 414-359-1221
 
For more information or to sign up, please contact your Scouting for Food Chairperson or David Loosen at (414) 443-2879. 

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